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evening was wondering what to make in evening snack. In Mumbai it is raining
heavily now a days and I wanted to make something that goes with this awesome
mausam perfectly. As I discover I had boiled potatoes in my fridge so I made Alur
Chop/ potato balls.
made it spicier because I thought I prefer it that way. But certainly taste is
not that way we use to have in Kolkata. Whatever still it tastes good and
everybody liked it..With a bowl of muri on the side and a steaming
cup of tea you won't ask for anything more. Give it a try :)
1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic
taste). Add cumin seeds, let it brown and splutter, add the grated onion and
chopped green chili, red chilli flakes and fry till the raw smell goes off.
Add the mashed potato and all the spices
mentioned in stuffing and the salt. Mix on low flame and finally add the lemon
juice and chopped coriander. Keep aside and let it cool.
the batter with gram flour, one spoon of baking powder, salt and mix well so
that no lumps remain.
1 tsp of hot oil while making the batter and be sure to make the batter a
little thick so that it coats the stuffing nicely.
the oil for deep frying. Divide the potato mixture into equal sized balls and
flatten them with your palm.
each flattened piece in the batter and deep fry till golden brown. Make sure
you have 1 inch of oil for deep frying in the pan. Serve hot.