July 23, 2013

Craving for Caramel Pudding!





Topped with a soft and heavenly caramel sauce this sweet dish is definitely a show-stopper. It is both rich and delicious!
 


Caramel Topping

60gm sugar (grinded/castor)

2 tbsps Butter

Milk

water

First, add 1 tbsp. of the water into the sugar. Melt on VERY LOW heat until the sugar melts and caramelises to a golden brown color. Immediately add the remaining milk and butter, stir well and let it be cool . pour this syrup into your greased cake pan.

   
Pudding


      Ingredients

        Milk

        Eggs 3

        Sugar        3/4 cup

        Vanilla essence    1 teaspoon

    ½ pieces bread

Method

Heat milk either in a microwave oven or on gas flame. Add butter to the bread pieces soak in little hot milk for 5 mins.  Break eggs into a bowl, add, vanilla essence and soaked breads. Mix with a whisk. Pour the egg-milk mixture into the mould. Bake  the mixture for 30 mins.  Remove when done. Serve, with caramel sauce.

No comments:

Post a Comment