July 23, 2013

Craving for Caramel Pudding!

Topped with a soft and heavenly caramel sauce this sweet dish is definitely a show-stopper. It is both rich and delicious!

Caramel Topping

60gm sugar (grinded/castor)

2 tbsps Butter



First, add 1 tbsp. of the water into the sugar. Melt on VERY LOW heat until the sugar melts and caramelises to a golden brown color. Immediately add the remaining milk and butter, stir well and let it be cool . pour this syrup into your greased cake pan.




        Eggs 3

        Sugar        3/4 cup

        Vanilla essence    1 teaspoon

    ½ pieces bread


Heat milk either in a microwave oven or on gas flame. Add butter to the bread pieces soak in little hot milk for 5 mins.  Break eggs into a bowl, add, vanilla essence and soaked breads. Mix with a whisk. Pour the egg-milk mixture into the mould. Bake  the mixture for 30 mins.  Remove when done. Serve, with caramel sauce.

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