July 25, 2013

Sizzling Potatoes in Cheese Sauce





Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs makes it really very tasty.



For The Cheese Sauce

4 cheese slices

2 tbsp butter

1/4 cup milk

1/4 cup cream

1/2 tsp dried mixed herbs



For The Potatoes

1 1/2 cups boiled and peeled baby potatoes

1 tbsp butter

salt and freshly ground black pepper (kalimirch) powder to taste



Other Ingredients

1 tbsp butter



For The Garnish

1/2 tsp dry red chilli flakes (paprika)

1 tbsp finely chopped parsley



Method

For the cheese sauce



    Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.

    Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.





For the potatoes



Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

 

How to proceed



    Heat a sizzler plate till it is red hot.

    Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

By MasterChef Tarala Dalal


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